Tuyển dụng

BENEFITS FOR YOU

• Competitive salary & commission: Attractive compensation package
• Annual bonus: Year-end bonus of at least 1 month’s salary
• Transportation allowance.
• Insurance & other benefits: Social insurance, 24/7 advanced health insurance, birthday gifts, and more
• Team activities & events: Team building, sport activities, annual celebrations (e.g. year-end party, New Year party).
• Annual leave: 12 ++

POSITION OVERVIEW

The Quality Assurance Manager ensures that all raw materials, food additives, and finished products meet Vietnamese and international quality and safety standards (e.g., ISO, HACCP). This role oversees quality control processes from incoming materials to storage, ensures regulatory compliance, and resolves quality issues. The QA Manager also supports product registration, conducts supplier audits, drives product development, and leads continuous improvement initiatives.

KEY RESPONSIBILITIES

1. Product Quality Assurance

• Develop and enforce quality standards to ensure compliance with Vietnamese and international regulations for raw materials and food additives.
• Perform incoming quality control, including evaluation, inspection, and sampling of imported raw materials against technical specifications.
• Monitor storage conditions (e.g., temperature, humidity, lighting) to maintain product quality

2. Regulatory Compliance Control

• Stay updated on food safety, product labeling, and circulation licensing regulations to ensure compliance.
• Prepare technical documentation and dossiers for product registration with the Ministry of Health or other regulatory bodies.
• Conduct regular supplier audits to assess their quality and reliability.

3. Complaint Handling & Customer Feedback

• Investigate and resolve product quality issues in collaboration with relevant departments.
• Collect and analyze customer and partner feedback to enhance product and service quality

4. Quality System & Documentation Management

• Develop and maintain quality management systems aligned with ISO standards (e.g., ISO 9001, ISO 22000) or HACCP.
• Maintain accurate records, including testing reports and Certificates of Analysis (COA).
• Conduct training on quality control procedures, food safety, and regulatory requirements.

5. Product Development Support

• Test and evaluate the stability and performance of new raw materials and additives prior to market launch.
• Provide technical support to the sales team and customers on product-related matters

6. Reporting & Recommendations

• Prepare and submit periodic reports on product quality, complaints, and incidents to senior management.
• Recommend solutions to improve product quality, workflows, and operational efficiency.

QUALIFICATIONS & SKILLS

Education

• Bachelor’s degree in Food Technology, Chemical Technology, Quality Management, Food Quality Assurance & Safety, or related fields.
• Certifications in HACCP, ISO 9001, GMP.
• Strong knowledge of the Law on Product and Goods Quality, the Law on Food Safety, and other relevant regulations.

Experience

• Minimum 3 years as a QA Manager or equivalent role (experience in raw materials and food additives is a plus).
• At least 7 years of QA experience in the food industry.

Skills & Competencies

• Fluent in English (listening, speaking, reading, writing).
• Strong computer skills, especially MS PowerPoint.
• Solid knowledge of food additives and ingredients.
• Excellent communication, presentation, and training skills.
• Experience in drafting and implementing procedures, regulations, and standards.
• Logical and creative thinking.
• Strong analytical skills with high accuracy.
• Ability to work under high pressure.
• Strong interpersonal skills when working with customers, partners, and internal teams.
• Integrity, diligence, enthusiasm, and a strong sense of responsibility.